Dinner Menu

Join Us for Dinner With Your Family or Friends

At BrickHouse Grille, all entrees are prepared by an award-winning culinary chef. With fresh seafood daily, hand-cut aged Angus beef, exotic game, and fresh seasonal cuisine to complement the chemistry of cocktails, you're sure to find something delicious on our menu.

Browse our full dinner menu below to find out more about our entrees, or contact us today to make your reservation! 

STARTERS, SOUPS & SALADS, BURGERS & SANDWICHES
Served Tuesday through Saturday, 3:00 PM – Close



STEAKS, SEAFOOD & FAVORITES
Served Tuesday through Saturday, 5:00 PM – Close

Menu

STARTERS

TUNA TATAKI

Pan-seared ahi tuna served with seaweed salad, edamame, pickled jalapeno, wasabi aioli, and ponzo sauce.

$20.00
SMOKED BOURBON PORK BELLY

Braised pork belly served with apple salad, curly green onion, and smoked bourbon sauce.

$16.00
SPINACH & ARTICHOKE DIP

Creamy spinach and artichoke dip served with herb garlic parmesan crostini.

$14.00
CHIZLET & CHEESE

Deep-fried filet served with organic white cheddar curds, chipotle aioli, and chives.

$18.00
SIZZLING COCONUT CURRY SEAFOOD

Jumbo shrimp, octopus, mussels, and Manila clams with red onion and capsicum in a mild coconut curry sauce, finished with fresh cilantro.

$19.00

SALADS & SOUP

HOUSE SALAD

Fresh mixed greens with carrots, red onions, marinated cherry tomatoes, and croutons.

$9.00
ROMAINE HEARTS CAESAR SALAD

Crisp romaine hearts with kalamata olives, fresh grated parmesan cheese, lemon wedge, and croutons.

$12.00
SMOKED SALMON BURRATA SALAD

Butter scarlet lettuce with fresh strawberries and blackberries, toasted pistachios, fresh basil and dill, olive oil, and balsamic reduction.

$19.00
SOUP DU JOUR

Cup $8.00 | Bowl $10.00
SALAD ENHANCEMENTS
  • Grilled Chicken — $6.00 
  • Grilled Steak — $7.00 
  • Garlic Buttered Shrimp — $8.00 
  • Grilled Lobster — Market Price 
CHOICE OF DRESSING
  • Garlic balsamic vinaigrette
  • Ranch
  • Blue cheese
  • Catalina
  • Raspberry vinaigrette
  • Balsamic & olive oil

BURGERS & SANDWICHES

Served with a choice of fries or a side house salad.

Substitutions: Soup ($4.00), Truffle fries ($5.00), Onion rings ($4.00).

BACON CHEESEBURGER

Classic burger topped with bacon, burger aioli, lettuce, tomato, onion, and pickle. Choice of cheddar, Swiss, blue cheese, or pepper jack.

$15.00
CHIPOTLE BURGER

Burger topped with bacon, avocado, cheddar cheese, chipotle aioli, lettuce, tomato, onion, and pickle.

$16.00
SMOKED BOURBON COWBOY BURGER

Burger topped with bacon marmalade, pickled jalapeno, cheddar cheese, crispy onion, lettuce, tomato, and smoked bourbon sauce.

$16.00
GRILLED BUFFALO CHICKEN SANDWICH

Grilled chicken with bacon, pickled jalapeno, Swiss cheese, lettuce, tomato, coleslaw, and buffalo sauce.

$15.00

STEAKS - Served 3 PM - Close

Served with your choice of two sides.

14 OZ. RIBEYE

Served with chef’s steak sauce.

$46.00
12 OZ. NEW YORK STRIP

Served with chef’s steak sauce.

$41.00
8 OZ. FILET MIGNON

Served with chef’s char blend and whiskey peppercorn sauce.

$49.00
12 OZ. SIRLOIN

Served with whiskey peppercorn sauce.

$39.00
6 OZ. PETITE SIRLOIN

Served with whiskey peppercorn sauce.

$29.00
STEAK ENHANCEMENTS
  • Sautéed Onion — $4.00
  • Sautéed Wild Mushrooms — $4.00
  • Blue Cheese Crumble — $4.00
  • Works — $12.00
  • Gorgonzola Crumble — $4.00
  • Horseradish Mousse — $4.00
  • Parm-perpercorn Butter — $4.00
  • Garlic Buttered Shrimp — $8.00
  • Grilled Lobster Tail (6 Oz) — Market Price
ABOUT YOUR STEAK

We are proud to be in the heart of cattle country and serve beef that comes from family ranches to our dining room.

  • Rare – Cool, red center
  • Medium Rare – Warm, red center
  • Medium – Pink throughout
  • Medium Well – Thin line of pink
  • Well – No pink, dry

SIDES

YUKON MASHED POTATO
BRANDING POTATO WITH BUTTER CORN FLAKES
BAKED POTATO (LOADED +$3.00)
GRILLED ASPARAGUS
ROASTED BRUSSELS SPROUTS
CHARRED BROCCOLINI
SAUTÉED GREEN BEANS

SEAFOOD & FAVORITES

BRAISED PORK SHANK

Served with toasted garlic fried rice, eggplant, green beans, coconut peanut sauce, and toasted peanuts.

$30.00
CHICKEN PARMIGIANA

Parmesan-crusted chicken breast with crispy prosciutto, arugula, creamy burrata, tomato basil sauce, and olive oil.

$29.00
PAN-SEARED LEMON PEPPER AHI TUNA

Served with sausage and corn relish, grilled zucchini, and sweet chili sauce.

$42.00
PAN-SEARED COD

Served with broccoli emulsion, burnt butter vegetable gnocchi, carrot salad, and blood orange beurre blanc.

$34.00
SEAFOOD ARRABBIATA SQUID INK PASTA

Squid ink pasta with grilled Atlantic lobster tail, mussels, Manila clams, tomato confit, fried basil, and arrabbiata sauce.

Market Price
SURF & TURF KEBABS

Grilled beef tenderloin and jumbo shrimp with mushroom, bell pepper, zucchini, garlic citrus hummus, feta and kalamata olive salad, and yogurt sauce.

$38.00
EGGPLANT OMELET (V)

Eggplant omelet served with garlic citrus hummus, arugula, edamame, roasted chickpeas, and yogurt sauce.

$21.00
CHEF’S WHIM

Chef’s selection of fresh and seasonal flavors.

Market Price

Many of our items can be modified to be gluten-free. Please inquire with your server regarding allergies or dietary preferences. 


A gratuity of 18% will be added to parties of 8 or more. 


Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.