Starters, Salads, Burgers, Steaks & Sides at Brickhouse Grille

- Oldest Fine Dining Restaurant in Dickinson
- Award-Winning Culinary Chef
- Locally Owned

Tantalize Your Taste Buds With Our Sumptuous Food Items

Whether you want to begin your meal with some healthy soup or flavorful appetizers, BrickHouse Grille offers a variety of food options to satisfy your food cravings. Our locally owned restaurant caters to all types of taste preferences with a large selection of delicious food items. Contact us today to make your reservation!

Menu

STARTERS

TUNA TATAKI

Pan-seared ahi tuna served with seaweed salad, edamame, pickled jalapeno, wasabi aioli, and ponzo sauce.

$20.00
SMOKED BOURBON PORK BELLY

Braised pork belly served with apple salad, curly green onion, and smoked bourbon sauce.

$16.00
SPINACH & ARTICHOKE DIP

Creamy spinach and artichoke dip served with herb garlic parmesan crostini.

$14.00
CHIZLET & CHEESE

Deep-fried filet served with organic white cheddar curds, chipotle aioli, and chives.

$18.00
SIZZLING COCONUT CURRY SEAFOOD

Jumbo shrimp, octopus, mussels, and Manila clams with red onion and capsicum in a mild coconut curry sauce, finished with fresh cilantro.

$19.00

SALADS & SOUP

HOUSE SALAD

Fresh mixed greens with carrots, red onions, marinated cherry tomatoes, and croutons.

$9.00
ROMAINE HEARTS CAESAR SALAD

Crisp romaine hearts with kalamata olives, fresh grated parmesan cheese, lemon wedge, and croutons.

$12.00
SMOKED SALMON BURRATA SALAD

Butter scarlet lettuce with fresh strawberries and blackberries, toasted pistachios, fresh basil and dill, olive oil, and balsamic reduction.

$19.00
SOUP DU JOUR

Cup $8.00 | Bowl $10.00
SALAD ENHANCEMENTS
  • Grilled Chicken — $6.00 
  • Grilled Steak — $7.00 
  • Garlic Buttered Shrimp — $8.00 
  • Grilled Lobster — Market Price 
CHOICE OF DRESSING
  • Garlic balsamic vinaigrette
  • Ranch
  • Blue cheese
  • Catalina
  • Raspberry vinaigrette
  • Balsamic & olive oil

BURGERS & MORE

Served with a choice of fries or a side house salad.

Substitutions: Soup ($4.00), Truffle fries ($5.00), Onion rings ($4.00).

BACON CHEESEBURGER

Classic burger topped with bacon, burger aioli, lettuce, tomato, onion, and pickle. Choice of cheddar, Swiss, blue cheese, or pepper jack.

$15.00
CHIPOTLE BURGER

Burger topped with bacon, avocado, cheddar cheese, chipotle aioli, lettuce, tomato, onion, and pickle.

$16.00
SMOKED BOURBON COWBOY BURGER

Burger topped with bacon marmalade, pickled jalapeno, cheddar cheese, crispy onion, lettuce, tomato, and smoked bourbon sauce.

$16.00
GRILLED BUFFALO CHICKEN SANDWICH

Grilled chicken with bacon, pickled jalapeno, Swiss cheese, lettuce, tomato, coleslaw, and buffalo sauce.

$15.00

STEAKS

Served with your choice of two sides.

14 OZ. RIBEYE

Served with chef’s steak sauce.

$46.00
12 OZ. NEW YORK STRIP

Served with chef’s steak sauce.

$41.00
8 OZ. FILET MIGNON

Served with chef’s char blend and whiskey peppercorn sauce.

$49.00
12 OZ. SIRLOIN

Served with whiskey peppercorn sauce.

$39.00
6 OZ. PETITE SIRLOIN

Served with whiskey peppercorn sauce.

$29.00
STEAK ENHANCEMENTS
  • Sautéed Onion — $4.00
  • Sautéed Wild Mushrooms — $4.00
  • Blue Cheese Crumble — $4.00
  • Works — $12.00
  • Gorgonzola Crumble — $4.00
  • Horseradish Mousse — $4.00
  • Parm-perpercorn Butter — $4.00
  • Garlic Buttered Shrimp — $8.00
  • Grilled Lobster Tail (6 Oz) — Market Price
ABOUT YOUR STEAK

We are proud to be in the heart of cattle country and serve beef that comes from family ranches to our dining room.

  • Rare – Cool, red center
  • Medium Rare – Warm, red center
  • Medium – Pink throughout
  • Medium Well – Thin line of pink
  • Well – No pink, dry

SIDES

FRENCH FRIES
BRANDING POTATO WITH BUTTER CORN FLAKES
ONION RINGS
CHARRED BROCCOLINI
GRILLED ASPARAGUS
SAUTEED GREEN BEANS
SIDE HOUSE SALAD
SOUP OF THE DAY

Many of our items can be modified to be gluten-free. Please inquire with your server regarding allergies or dietary preferences. 


A gratuity of 18% will be added to parties of 8 or more. 


Consuming raw or undercooked meat, poultry, seafood, or shellfish may increase the risk of foodborne illness.